Now that the play is over, it’d make sense to start cooking for real again, but I can’t quite make myself do it. So lunch today was tomato soup with leftover nan, and a salad with all the vegetables I had left in the fridge.
Soup: Wolfgang Puck, classic tomato with basil
Salad: lettuce, half a tomato, half an orange bell pepper, half an avocado, sliced strawberries and a handful of walnuts
Players of Prince Arthur 