Ahh, summer hols. The sun rises earlier, the temperature soars higher, homework is long forgotten and exams are so yesterday. And in the lazy days before Real Summer Plans of jobs or classes or jet setting begin, what is one to do with all this time? More importantly, what is one to eat? You don’t have to scarf down half a bowl of cereal before running, backpack flapping open, to make it to class on time. Mornings can be leisurely or slept through or filled with the aromas of Hearty Breakfasts. Here are a few of my favourites…
The Breakfast Sandwich
The Boy actually came up with this one when I refused to get up at the ungodly hour of 9 a.m. one day. It’s very simple: half a ciabatta roll with a pesto spread, and a fried egg, smoked salmon and arugula on top. It sounds fancy, but it’s way easier than trying to whip up hollandaise sauce.
The Smoothie
We’ve been blender-less for a while now because the dishwasher melted the top of our blender, but the replacement has finally arrived so I can restart my smoothie kick again! My go-to recipe is 1 banana + 1 punnet of berries + (almond) milk + OJ. The banana base is solid, easily made tropical by switching the berries for mango, pineapple or papaya. Smoothies are surprisingly filling and wonderfully cold for these sticky days
The Brunch
Okay, I’m cheating here, but going out to brunch is a totally valid option. What’s better than fresh-squeezed juice and perfectly crispy hashbrowns, especially when you don’t even have to help with the dishes? My favourite places are L’évidence in Montreal, Easy Rider in Toronto and Stella’s Bakery and Café in Winnipeg, and I usually get some version of Eggs Benedict, swapping out the ham for spinach, salmon or, most recently, crab! At L’évidence, the Bennies come with hashbrowns and the most beautiful arrangement of fruit, while I’m addicted to Easy Rider’s peanut butter smoothies and Stella’s green ones.